Looking to add some excitement to your dinner table? Forget about the same old chicken dishes and try something new with these mouthwatering creamy chickpeas. Bursting with flavor and packed with nutrients, this recipe is sure to become a favorite in your household. Let’s dive into how to make this irresistible dish.
Ingredients:
- 2 cans of chickpeas, drained and rinsed
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 cup of coconut milk
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
- Add the chickpeas to the skillet and stir to combine with the onion and garlic.
- Sprinkle the cumin and paprika over the chickpeas, and season with salt and pepper to taste.
- Pour in the coconut milk and stir well to coat the chickpeas evenly.
- Allow the mixture to simmer gently for about 10-15 minutes, or until the sauce has thickened slightly.
- Once the chickpeas are heated through and the sauce has reached your desired consistency, remove the skillet from the heat.
- Serve the creamy chickpeas hot, garnished with fresh cilantro leaves for an extra burst of flavor.
Nutrition Facts (per serving):
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 320mg
- Total Carbohydrates: 28g
- Dietary Fiber: 7g
- Sugars: 4g
- Protein: 9g
With its creamy texture and rich flavor, these chickpeas are the perfect addition to any meal. Whether you’re looking for a hearty vegetarian entree or a satisfying side dish, this recipe is sure to please. Give it a try and prepare to be amazed by the deliciousness of creamy chickpeas!
Also read: Does Green Tea Have Caffeine? Unveiling the Secrets